Our menu
Dec 24 & Jan 2025 Menu & Drinks
DRINKS
HOT DRINKS
ESPRESSO | 5.00 |
LONG BLACK | 5.00 |
AMERICANO | 5.00 |
PICCOLO | 5.00 |
SMALL | REGULAR | LARGE | |
FLAT WHITE | 5.50 | 6.00 | 6.50 |
CAPPUCCINO | 6.00 | 6.50 | |
LATTE | 6.00 | 6.50 | |
MOCHA | 6.00 | 6.50 | |
HOT CHOCOLATE | 5.50 | 6.00 | 6.50 |
CHAI (SWEET / SPICY) | 5.80 | 6.00 | |
MATCHA LATTE | 5.80 | 6.00 |
EXTRAS | 1.00 |
ESPRESSO SHOTDECAFSOY MILKALMOND MILKCOCONUT MILKOAT MILKSYRUP - CARAMEL, HAZELNUT, VANILLA
COLD DRINKS
LATTE OVER ICE | 6.70 |
AMERICANO OVER ICE | 5.80 |
MOCHA OVER ICE | 6.70 |
CHOCOLATE OVER ICE | 6.70 |
MATCHA LATTE OVER ICE | 6.70 |
CHAI (SWEET / SPICY) | 6.70 |
ICED TEA - LEMON, PEACH | 5.80 |
JUICE: | 5.80 |
APPLE, ORANGE & MANGO
SPARKLING CRANBERRY
KIDS JUICE | 4.50 |
COCA-COLA RANGE: | 5.80 |
SPRITE, COKE/ZERO, FANTA, L&P
SCWEPPES RANGE: | 5.80 |
GINGER BEER, LEMONADE, SODA WATER
PUMP WATER 750ML | 5.00 |
SMOOTHIES
TROPICAL | 8.20 |
MANGO | 8.20 |
MIXED BERRY | 8.20 |
BANANA BUZZ | 14.20 |
INCLUDES: BANANA, MAPLE SYRUP & ESPRESSO
TEA
ENGLISH BREAKFAST | 5.40 |
EARL GREY | 5.40 |
GREEN TEA | 5.40 |
PEPPERMINT | 5.40 |
CHAMOMILE | 5.40 |
BERRY | 5.40 |
FRAPPES
NOTE: FRAPPES INCLUDE ESPRESSO SHOT
CARAMEL | 8.70 | |
HAZELNUT | 8.70 | |
VANILLA | 8.70 | |
LATTE | 8.70 | |
MOCHA | 8.70 | |
CHOCOLATE | NO ESPRESSO SHOT | 8.70 |
FOOD
ALL DAY BREAKFAST
V = VEGETARIAN GFI = GLUTEN FREE INGREDIENTS VG = VEGAN DF = DAIRY FREE /O = OPTION
1. BAGEL WITH CREAM CHEESE, BUTTER AND JAM
(GFI, V/O, DF/O) | $13.50 | |
W/ SMOKED SALMON, CREAM CHEESE, LIGHTLY PICKLED ONION & CAPERS | $17.50 | |
W/ BACON, LETTUCE AND TOMATO
| $17.50 | |
2. EGGS YOUR WAY
(GFI, V, DF) | TWO EGGS SERVED YOUR WAY ( POACHED | SCRAMBLED | FRIED ) WITHHOMEMADE TOMATO RELISH ON TOASTTOAST - CHOOSE FROM SOURDOUGH, WHITE, WHOLEMEAL, GF BREAD
| $14.50 |
3. EGGS BENEDICT HASH STACK
(GFI, V) | TWO POACHED EGGS SERVED ON POTATO HASH WITH HOLLANDAISE SAUCE
AND BABY SPINACH | $19.50 |
ADD ON: MUSHROOMS OR STREAKY BACON ( 2 SLICES ) OR SALMON
| $25.50 | |
4. EVERGREEN MIXED BREAKFAST
(DF/O) | TWO EGGS YOUR WAY, BACON, TWO POTATO HASH, TWO PORK SAUSAGES,MUSHROOMS, TOMATO RELISH, FRIED TOMATO, TOASTTOAST - CHOOSE FROM SOURDOUGH, WHITE, WHOLEMEAL, GF BREAD
| $27.50 |
5. GARDEN OMELETTE(GFI/O, V, DF/O) | W/ MUSHROOMS, SPINACH AND CHEESE
| $21.50 |
6. CREAMY MUSHROOMS ON TOAST
(V/O) | MUSHROOMS SAUTÉED WITH ONION AND HERBS SERVED IN A RICH CREAMYSAUCE ON TOASTED SOURDOUGH | $21.50 |
ADD ON: EGG AND STREAKY BACON ( 2 SLICES )
| $24.50 | |
7. BRIOCHE FRENCH TOAST
(V/O) | W/ VANILLA ANGLAISE, PASSIONFUIT AND ALMOND CRUMBLE | $23.50 |
ADD ON: STREAKY BACON ( 2 SLICES )
| $25.50 | |
8. VEGETARIAN BREAKY
(GF/O, V, DF/O) | WILTED GREENS, MUSHROOMS, FRIED TOMATO, POTATO HASH,TWO EGGS, HALLOUMI, TOAST
TOAST - CHOOSE FROM SOURDOUGH, WHITE, WHOLEMEAL, GF BREAD | $27.50 |
9. CORN FRITTERS
(V/O) | SERVED WITH BACON, CHERRY TOMATOES & CHIPOTLE SOUR CREAM
| $21.50 |
10. GRANOLA BOWL
(DF/O, V) | HOMEMADE GRANOLA SERVED WITH GREEK YOGURT, SEASONAL FRUIT, AND MAPLE SYRUP | $18.50 |
ADD ON: | |
TOAST (2) | EGG (1) | CHERRY TOMATOES | SPINACH | HOLLANDAISE | CREAM CHEESE AND JAM | $3.00 |
MUSHROOMS | BACON (2 SLICES) | SAUSAGE (2) | HALLOUMI | SOURDOUGH (2) | $6.00 |
POTATO HASH (2) | SALMON | CORN FRITTERS (2) | $6.00 |
FOOD
LUNCH (FROM 11AM)
V = VEGETARIAN GFI = GLUTEN FREE INGREDIENTS VG = VEGAN DF = DAIRY FREE /O = OPTION
1. FISH & CHIPS
(GFI/O) | SUSTAINABLE BATTERED FRESH FISH SERVED WITH TARTARE SAUCE & MUSHY PEAS
| $26.50 |
2. BEEF BRISKET TACOS
(DF/O) | THREE SOFT-SHELL TACOS, SLOW-COOKED BRISKET, SALSA, PICKLED ONIONS &SOUR CREAM
| $25.50 |
3. KOREAN FRIED CHICKEN BOWL | CRISPY FRIED CHICKEN PIECES COATED IN KOREAN INSPIRED SAUCE SERVEDWITH FRAGRANT RICE
| $21.50 |
4. SALAD BOWL
(GFI, DF, VG/O) | ROAST PUMPKIN HUMMUS, BABY BEETROOT, GRILLED BROCCOLINI, CRISPYCHICKPEAS AND PICKLED ONIONS | $22.00 |
ADD ON: HALLOUMI | $28.00 | |
ADD ON: GRILLED CHICKEN | $28.00 | |
ADD ON: SMOKED SALMON
| $28.00 | |
5. OPEN STEAK SANDWHICH
(GFI/O) | MARINATED SIRLOIN STEAK SERVED ON SOURDOUGH CIABATTA WITH CARAMELISEDONIONS, ROCKET, AND GARLIC HERB MAYO | $26.50 |
KIDS MENU
FRENCH TOAST | $10.50 |
HAM & CHEESE TOASTIE | $6.00 |
EGG ‘YOUR WAY’ ON TOAST | $7.50 |
CHICKEN TENDERS & FRIES | $12.50 |
FISH & CHIPS | $12.50 |
OPTIONAL EXTRAS
BOWL OF FRIES | $9.50 |
VIEW OUR DISPLAY CABINET FORA SELECTION OF PASTRIES, SCONESAND TREATS MADE FRESH DAILY
WE TRY OUR BEST BUT CANNOT 100% GUARANTEE OUR DISHES ALLERGEN FREE.PLEASE LET US KNOW IF YOU HAVE ALLERGIES
Feb Menu
FOOD
ALL DAY BREAKFAST
V = VEGETARIAN GFI = GLUTEN FREE INGREDIENTS VG = VEGAN DF = DAIRY FREE /O = OPTION
1. BAGEL WITH CREAM CHEESE, BUTTER AND JAM
(GFI, V/O, DF/O) | $13.50 | |
W/ SMOKED SALMON, CREAM CHEESE, LIGHTLY PICKLED ONION & CAPERS | $17.50 | |
W/ BACON, LETTUCE AND TOMATO
| $17.50 | |
2. EGGS YOUR WAY
(GFI, V, DF) | TWO EGGS SERVED YOUR WAY ( POACHED I SCRAMBLED I FRIED) WITH HOMEMADE TOMATO RELISH ON TOASTTOAST - CHOOSE FROM SOURDOUGH, WHITE, WHOLEMEAL, GF BREAD
| $14.50 |
3. EGGS BENEDICT HASH STACK | TWO POACHED EGGS SERVED ON POTATO HASH WITH HOLLANDAISE SAUCE AND BABY SPINACH | $19.50 |
ADD ON: MUSHROOMS OR STREAKY BACON ( 2 SLICES) OR SALMON
| $25.50 | |
4. EVERGREEN MIXED BREAKFAST
(DF/O) | TWO EGGS YOUR WAY, BACON, TWO POTATO HASH, TWO PORK SAUSAGES, MUSHROOMS, TOMATO RELISH, FRIED TOMATO, TOASTTOAST - CHOOSE FROM SOURDOUGH, WHITE, WHOLEMEAL, GF BREAD | $27.50 |
5. GARDEN OMELETTE
(GFI/O, V, DF/O) | W/ MUSHROOMS, SPINACH AND CHEESE | $21.50 |
6. CREAMY MUSHROOMS ON TOAST
(V/O) | MUSHROOMS SAUTEED WITH ONION AND HERBS SERVED IN A RICH CREAMY SAUCE ON TOASTED SOURDOUGH | $21.50 |
ADD ON: EGG AND STREAKY BACON (2 SLICES)
| $24.50 | |
7. BRIOCHE FRENCH TOAST
(V/O) | W/ VANILLA ANGLAISE, PASSIONFUIT AND ALMOND CRUMBLE | $23.50 |
ADD ON: STREAKY BACON (2 SLICES)
| $25.50 | |
8. VEGETARIAN BREAKY
(GF/O, V, DF/O) | WILTED GREENS, MUSHROOMS, FRIED TOMATO, POTATO HASH, TWO EGGS, HALLOUMI, TOASTTOAST - CHOOSE FROM SOURDOUGH, WHITE, WHOLEMEAL, GF BREAD
| $27.50 |
9. CORN FRITTERS
(V/O) | SERVED WITH BACON, CHERRY TOMATOES & CHIPOTLE SOUR CREAM
| $21.50 |
10. GRANOLA BOWL
(DF/O, V) | HOMEMADE GRANOLA SERVED WITH GREEK YOGURT, SEASONAL FRUIT, AND MAPLE SYRUP | $18.50 |
ADD ON: | |
TOAST (2) I EGG (1) I CHERRY TOMATOES I SPINACH I HOLLANDAISE I CREAM CHEESE AND JAM | $3.00 |
MUSHROOMS I BACON (2 SLICES) I SAUSAGE (2) I HALLOUMI I SOURDOUGH (2) | $6.00 |
POTATO HASH (2) I SALMON I CORN FRITTERS (2) | $6.00 |
FOOD
LUNCH (FROM 11AM)
V = VEGETARIAN GFI = GLUTEN FREE INGREDIENTS VG= VEGAN DF = DAIRY FREE /O = OPTION
1. FISH & CHIPS
(GFI/O) | SUSTAINABLE BATTERED FRESH FISH SERVED WITH TARTARE SAUCE & MUSHY PEAS | $26.50 |
2. BEEF BRISKET TACOS
(DF/O) | THREE SOFT-SHELL TACOS, SLOW-COOKED BRISKET, SALSA, PICKLED ONIONS &SOUR CREAM | $25.50 |
3. KOREAN FRIED CHICKEN BOWL | CRISPY FRIED CHICKEN PIECES COATED IN KOREAN INSPIRED SAUCE SERVED WITH FRAGRANT RICE
| $21.50 |
4. SALAD BOWL
(GFI, DF, VG/O) | ROAST PUMPKIN HUMMUS, BABY BEETROOT, GRILLED BROCCOLINI, CRISPY CHICKPEAS AND PICKLED ONIONS | $22.00 |
ADD ON: HALLOUMI | $28.00 | |
ADD ON: GRILLED CHICKEN | $28.00 | |
ADD ON: SMOKED SALMON | $28.00 | |
5. OPEN STEAK SANDWHICH
(GFI/O) | MARINATED SIRLOIN STEAK SERVED ON SOURDOUGH CIABATTA WITH CARAMELISED ONIONS, ROCKET, AND GARLIC HERB MAYO | $26.50 |
KIDS MENU
FRENCH TOAST | $10.50 |
HAM & CHEESE TOASTIE | $6.00 |
EGG 'YOUR WAY' ON TOAST | $7.50 |
CHICKEN TENDERS & FRIES | $12.50 |
FISH & CHIPS | $12.50 |
OPTIONAL EXTRAS
BOWL OF FRIES | $9.50 |
VIEW OUR DISPLAY CABINET FOR A SELECTION OF PASTRIES, SCONES AND TREATS MADE FRESH DAILY
WE TRY OUR BEST BUT CANNOT 100% GUARANTEE OUR DISHES ALLERGEN FREE.
PLEASE LET US KNOW IF YOU HAVE ALLERGIES